MENU

LUNCH MENU
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SOUPS

Creamy lobster soup 15.75
with a hint of Pernod, rouille, and croutons

Classic French onion soup 14.50
with cheese crouton
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COLD DISHES
Steak tartare 26.50
with fries, salad, and truffle mayonnaise

Crispy fried chicken thigh salad 18.75
with panko-fried shrimp cakes and herb mayonnaise

Smoked salmon 19.75
on brioche toast with salad, poached egg, and Béarnaise sauce

Salad Riche 28.75
with pieces of lobster, roasted scallops, foie gras,
sesame crisp, and lobster mayonnaise

Goat cheese salad 19.50
with oven-baked truffle honey
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HOT DISHES
Pan-seared beef tenderloin tips 27.75
with pepper sauce, fries, and salad

Sardines 25.75
From the Konro grill with salsa verde, salad, and fries

Fish of the day 26.50
with appropriate garnish

Truffle omelet 18.75
with brioche toast and salad
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SIDES (per 2 persons)
Bread from Brood By Alex with spreads,
Container of fries, vegetables, or salad 6.75

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DINNER MENU
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2, 3, 4 OR 5 COURSE CHEF’S MENU ($39.75 / $49.50 / $59.50 / $67.50)
Surprise from our kitchen brigade
Naturally, you can indicate if it should be fish, meat, or vegetarian, cheese, or sweet.
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A LA CARTE
Amuse of the day $4.75
Rotating amuse to start with

APPETIZERS
Vitello tonnato $17.75
Thinly sliced veal with tuna mayonnaise and fried capers

Steak tartare $17.50
with truffle mayonnaise, egg yolk cream, and brioche toast

Crispy fried sweetbreads $22.75
with risotto and gravy with bay leaf

Mussels $16.75
In sparkling herb butter with a bread roll for dipping

Seared scallops $20.50
with fresh salad and curry mayonnaise

Tuna carpaccio $19.75
on crispy filo pastry with furikake, herb salad, and wasabi mayonnaise

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MAIN COURSES
Tournedos of diamond tenderloin $31.75
with creamy mashed potatoes and mushroom cream sauce

Charcoal-grilled veal ribeye $34.50
with Dutch asparagus, baby potatoes, and Béarnaise sauce

Crispy fried slow-cooked pork belly and shrimp $26.75
Parsnip mousseline and gravy with a hint of Vadouvan

Pan-seared sea bream fillet $26.50
with green herb risotto and beurre noisette

Half or whole lobster half $29.75 / whole $59.00
Gratinated with Parmesan cheese, cream, and garlic with salad and fries

DESSERTS

Crème brûlée
$12.25
Dame Blanche; Vanilla ice cream with chocolate sauce and whipped cream
$12.50
Mascarpone cream with cookie crumble
$12.25
Chocolate mousse with caramel and toasted almond slivers
$12.75
Lemon tart with sorbet ice cream
$11.50
Cheese platter; 5 different cheeses with nut bread
and apple/pear syrup
$15.75
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BITES/ SNACKS

Dutch shrimp croquettes 4 pcs with herb mustard
$15.00

Brioche with smoked salmon and lemon mayonnaise per 2 pieces
$9.50

Yakitori skewers 6 pcs with hoisin sauce
$15.75

Prosciutto with olives
$14.50

Assorted warm snacks 12 pcs mixed
$18.00